Laura Hynek
Founder & cook
Laura grew up in Turiúba, Brazil, and brings her grandmother's recipes to every batch. She makes everything from scratch, by hand, every week.
From Turiúba, Brazil, to Madison, Wisconsin.


Zelinda was Laura's grandmother. Everyone called her Zela. Her kitchen in Turiúba, a small town in the state of São Paulo, was always full of the smell of fresh bread, cakes and pastries. Laura learned to cook at her side.
“Every recipe we make carries a piece of her. Food is love you can see.”

Founder & cook
Laura grew up in Turiúba, Brazil, and brings her grandmother's recipes to every batch. She makes everything from scratch, by hand, every week.
Co-owner
Born and raised in Madison, Kyle brings his IT and business experience to the family business. He's passionate about introducing Madison to the food Laura grew up with.